Bolivia Fair Trade Organic (FTO)

Sourced from the renowned Cooperativa Agropecuaria Alto Sajama in the highlands of Caranavi, La Paz, this Fair Trade Organic coffee represents the best of Bolivian craftsmanship and sustainable agriculture. Grown at elevation and carefully washed to preserve clarity, this offering delivers a vibrant and expressive cup.

In the cup, notes of cooked cherry and cranberry lead the way, layered with gentle baking spice and mellow burnt sugar sweetness. A bright, tart acidity adds structure, while a soft, sugary finish rounds out the profile, creating a balanced and approachable yet dynamic experience.

Thoughtfully roasted to highlight its lively fruit character and natural sweetness, this Bolivia selection is a standout for those who appreciate a bright, fruit-forward coffee with depth and purpose.

Tasting Notes

• Cooked Cherry
• Cranberry
• Baking Spice
• Burnt Sugar

Cup Profile

• Acidity: Tart, bright
• Sweetness: Mild, sugary
• Body: Medium, smooth
• Finish: Clean with lingering fruit and caramelized sweetness

Roast Level

Medium-Light Roast (to highlight fruit and acidity)

Origin Details

• Country: Bolivia
• Region: Caranavi, La Paz
• Farm/Coop: Cooperativa Agropecuaria Alto Sajama (FLO ID 850)
• Certifications: Fair Trade Organic
• Elevation: ~1600 MASL
• Varieties: Red Catuai, Caturra, Typica
• Process: Washed
• Harvest: June – October

Brewing Recommendations

Best enjoyed as:

• Pour-over (V60, Chemex) – highlights fruit and acidity
• Drip coffee – balanced and approachable
• French press – brings out sweetness and body

Also excellent as a bright, fruit-forward espresso.