Bourbon Pecan Torte
- Regular price
- $20.00
- Sale price
- $20.00
- Regular price
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Bourbon Pecan Torte
Southern Decadence in Every Cup - Bourbon Meets Pecan Perfection
Indulge in the sophisticated flavors of the South with our Bourbon Pecan Torte coffee. Hints of smoky bourbon pair beautifully with rich pecan to create a decadent, southern-style flavor experience for your taste buds. This smooth and nutty gourmet coffee is intensely aromatic and utterly irresistible.
Perfect For:
- Coffee lovers who enjoy sophisticated, dessert-like flavors
- Anyone who appreciates the classic bourbon and pecan combination
- A special treat for weekend mornings or after-dinner enjoyment
- Fans of nutty, caramel-forward coffees
Flavor Experience:
Experience the warmth of smoky bourbon complemented by the richness of pecan, with delightful notes of caramel and nuts throughout. This medium roast delivers a smooth, aromatic cup that feels like a special occasion every time.
Cupping Notes:
- Medium roast
- Smooth, smoky
- Medium body
- Flavors of caramel and nuts
Frequently Asked Questions
What does Bourbon Pecan Torte taste like?
Turn your morning cup into a dessert moment.
Is Bourbon Pecan Torte available whole bean or ground?
Choose whole bean if you grind at home, or pick your preferred grind for drip, pour over, French press, or your daily brewer.
How is this coffee roasted?
Pops Coffee roasts in small batches with hot air roasting, which helps create a clean, smooth cup and keeps the focus on the coffee's aroma and tasting notes.
When should I order it?
Order when you are ready for fresh coffee at home. Pops Coffee ships fresh batches so you can brew it soon after it arrives.
Meet the maker
Pops Coffee Company
Pops Coffee Company is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.