Lanna Coffee Co.

Colombia Black Condor

$18.00
$18.00
Size
Preparation

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Colombia Black Condor

Vendor: Lanna Coffee Co.
Single Origin

Colombia Black Condor is a fully washed coffee from a community-focused project in Tolima, Colombia. The project works with 86 farmers to grow and process cleaner coffees with fewer defects. Black Condor is grown at high altitudes, producing a complex and flavorful coffee with notes of kiwi, candied orange, toasted almond, and a subtle acidity. It has a medium body and smooth finish, perfect for both espresso and filter brewing methods.

The project maintains a stable price for the farmers, allowing them to continue growing and improving their methods without the financial worry of market changes. By choosing Black Condor, you are not only enjoying a delicious cup of coffee, but you are also supporting a sustainable project that helps farmers improve their methods and achieve success in their community.

Origin: Gaitania, Colombia
Varietal: Caturra
Process: Washed
Flavor Notes: Kiwi, Candied Orange, Toasted Almond
MASL: 1,920
Roast Level: Medium

Meet the maker

Lanna Coffee Co.

Lanna Coffee Co. is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.

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Brew it your way

Get the most from these beans

  • Pour over

    1:16 ratio, medium grind, bloom 30s, ~3 min total.

  • French press

    1:15 ratio, coarse grind, steep 4 min, press slow.

  • Espresso

    18g in, ~36g out, fine grind, 25–30s shot.

  • Cold brew

    1:8 ratio, coarse grind, steep 12–18 hrs, dilute.

Direct from the maker — never the corporate middle.

Thanks for Backing Independents

By choosing “Colombia Black Condor”, you're buying straight from Lanna Coffee Co. — an independent US maker — instead of Amazon and the corporate giants. Your order ships direct from the source, so it arrives fresh and more of your money stays with the people who actually make it. That's the whole point of Roast'n.
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