Colombian Dark Roast - Espresso Grind / Whole Bean, 1lb Bag
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- $12.99
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- $12.99
- Regular price
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Colombian Dark Roast - Espresso Grind / Whole Bean, 1lb Bag
Arabica vs Robusta Caffeine and Taste
There are two main types of coffee beans grown around the world: Arabica and Robusta. Both beloved and unique in their own ways, the two each have a place in the coffee world. What are the differences between the two?.
The biggest difference is their caffeine content. An Arabica vs Robusta caffeine competition shows that Arabica has 1.5% caffeine, while Robusta has 2.7%. Arabica has less caffeine, which makes it the right option for people looking for a jolt of energy without overdoing it on caffeine.
Interestingly, though the caffeine content is lower, Arabica has a higher acidity and contains more lipids (fats and oils). This tends to give it a heartier body, releasing that sweetly bitter coffee flavor we all know and love. The two also have different fragrances.
Arabica tends to be a more popular bean because it’s sweeter and more complex, with notes of chocolate, nuts, caramels, berries, and fruits. Robusta is a full-bodied, earthy flavor that is preferred for darker espresso blends.
Now that you understand the full story of the Arabica vs Robusta caffeine competition, which do you prefer?
Meet the maker
Eldorado Coffee Roasters
Eldorado Coffee Roasters is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.