{"product_id":"daves-original-rhode-island-coffee-syrup-16oz","title":"Dave's Original Rhode Island Coffee Syrup (16oz)","description":"\u003ch2 style=\"text-align: center;\"\u003e\u003cstrong\u003eRhode Islands official state drink begins here!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCoffee milk is a popular beverage in Rhode Island, made by mixing coffee syrup with milk. It's a sweet, creamy drink with a distinct coffee flavor that's perfect for breakfast or as an afternoon pick-me-up. Whether you prefer it hot or cold, coffee milk is a delicious way to enjoy the taste of coffee in a new and refreshing way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt all starts with our fresh roasted coffee. We've selected a superb Brazilian bean and roasted it specifically to be used in our coffee syrup. It's nutty, sweet, smooth and roasted with it's natural smoky goodness. The finished roast then rests for two days.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter resting the coffee is ground and cold brewed for 18 hours in our modified stainless steel kettle.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFinally, the cold brewed coffee is drained and combined with pure cane sugar. The mixture of coffee and sugar is brought to a boil and simmers for about 45 minutes. During this time the syrup reduces and the sugar begins to caramelize. When the syrup reaches the perfect consistency, it is hot bottled into our signature amber glass bottles. The amber glass protects the sweet flavor of our coffee syrup from the environment.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere's a whole lot of love that goes into each bottle of Dave's Coffee Syrup. For a classic coffee milk, mix two generous tablespoons of Dave's Coffee Syrup into a glass of cold milk and enjoy. There is approximately 20 mg of caffeine per tablespoon of syrup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOther great uses include:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCaramelized carrots, yams, or any root veggie\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrizzle over ribs before BBQ\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTiramisu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEspresso martinis\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eIngredients: Cane Sugar, Dave's Cold Brewed Coffee (Water \u0026amp; Fresh Roasted Coffee)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ciframe title=\"Rhode Island Coffee Syrup Explained\" height=\"1080\" width=\"1920\" src=\"https:\/\/player.vimeo.com\/video\/832928971?h=5396e18aa6\u0026amp;badge=0\u0026amp;autopause=0\u0026amp;player_id=0\u0026amp;app_id=58479\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eNeed some seasonal inspiration?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 data-end=\"178\" data-start=\"125\"\u003eBaked Apples with Coffee Milk Syrup \u0026amp; Crème Fraîche\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1584\/8879\/files\/u8814699595_Ultra-realistic_baked_apple_split_open_and_steami_2b460fa7-7a3d-4668-a52d-ffb7e831434f_0.png?v=1758483170\"\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"188\" data-start=\"180\"\u003eMakes 4 servings\u003c\/h2\u003e\n\u003ch2 data-end=\"246\" data-start=\"232\"\u003eIngredients\u003c\/h2\u003e\n\u003cul data-end=\"791\" data-start=\"247\"\u003e\n\u003cli data-end=\"305\" data-start=\"247\"\u003e\n\u003cp data-end=\"305\" data-start=\"249\"\u003e4 firm baking apples (Honeycrisp, Braeburn, or Jonagold)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"369\" data-start=\"306\"\u003e\n\u003cp data-end=\"369\" data-start=\"308\"\u003e1\/3 cup \u003cstrong data-end=\"344\" data-start=\"316\"\u003eDave’s Coffee Milk Syrup\u003c\/strong\u003e, plus more for drizzling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"421\" data-start=\"370\"\u003e\n\u003cp data-end=\"421\" data-start=\"372\"\u003e3 Tbsp unsalted butter, softened (or coconut oil)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"474\" data-start=\"422\"\u003e\n\u003cp data-end=\"474\" data-start=\"424\"\u003e1\/3 cup old-fashioned oats (use GF oats if needed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"531\" data-start=\"475\"\u003e\n\u003cp data-end=\"531\" data-start=\"477\"\u003e1\/4 cup chopped pecans or walnuts (optional but great)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"567\" data-start=\"532\"\u003e\n\u003cp data-end=\"567\" data-start=\"534\"\u003e2 Tbsp brown sugar or maple sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"591\" data-start=\"568\"\u003e\n\u003cp data-end=\"591\" data-start=\"570\"\u003e1 tsp ground cinnamon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"638\" data-start=\"592\"\u003e\n\u003cp data-end=\"638\" data-start=\"594\"\u003e1\/4 tsp ground ginger (or pumpkin pie spice)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"654\" data-start=\"639\"\u003e\n\u003cp data-end=\"654\" data-start=\"641\"\u003ePinch of salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"699\" data-start=\"655\"\u003e\n\u003cp data-end=\"699\" data-start=\"657\"\u003e2 Tbsp raisins or chopped dates (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"730\" data-start=\"700\"\u003e\n\u003cp data-end=\"730\" data-start=\"702\"\u003e1\/2 cup apple cider or water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"791\" data-start=\"731\"\u003e\n\u003cp data-end=\"791\" data-start=\"733\"\u003e1\/2 cup \u003cstrong data-end=\"758\" data-start=\"741\"\u003ecrème fraîche\u003c\/strong\u003e (aka “crème fresh”), for topping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"805\" data-start=\"793\"\u003eEquipment\u003c\/h2\u003e\n\u003cp data-end=\"879\" data-start=\"806\"\u003eSmall mixing bowl • Apple corer or paring knife • 8–9\" baking dish • Foil\u003c\/p\u003e\n\u003ch2 data-end=\"896\" data-start=\"881\"\u003eInstructions\u003c\/h2\u003e\n\u003col data-end=\"1913\" data-start=\"897\"\u003e\n\u003cli data-end=\"1034\" data-start=\"897\"\u003e\n\u003cp data-end=\"1034\" data-start=\"900\"\u003e\u003cstrong data-end=\"917\" data-start=\"900\"\u003eHeat the oven\u003c\/strong\u003e to 350°F (175°C). Pour the cider (or water) into a small baking dish and stir in 1 Tbsp of Dave’s Coffee Milk Syrup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1220\" data-start=\"1035\"\u003e\n\u003cp data-end=\"1220\" data-start=\"1038\"\u003e\u003cstrong data-end=\"1058\" data-start=\"1038\"\u003ePrep the apples.\u003c\/strong\u003e Core each apple, leaving a 1\/2\" base so the filling doesn’t fall through. Lightly score a shallow ring around the middle of each apple (helps prevent splitting).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1416\" data-start=\"1221\"\u003e\n\u003cp data-end=\"1416\" data-start=\"1224\"\u003e\u003cstrong data-end=\"1245\" data-start=\"1224\"\u003eMake the filling.\u003c\/strong\u003e In a bowl, mix softened butter, oats, nuts, brown sugar, cinnamon, ginger, salt, raisins (if using), and \u003cstrong data-end=\"1362\" data-start=\"1351\"\u003e1\/4 cup\u003c\/strong\u003e Dave’s Coffee Milk Syrup until it’s a sticky crumble.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1520\" data-start=\"1417\"\u003e\n\u003cp data-end=\"1520\" data-start=\"1420\"\u003e\u003cstrong data-end=\"1435\" data-start=\"1420\"\u003eFill \u0026amp; set.\u003c\/strong\u003e Pack the mixture into the apples, mounding it on top. Set apples in the baking dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1715\" data-start=\"1521\"\u003e\n\u003cp data-end=\"1715\" data-start=\"1524\"\u003e\u003cstrong data-end=\"1533\" data-start=\"1524\"\u003eBake.\u003c\/strong\u003e Cover loosely with foil and bake 25 minutes. Uncover, spoon pan juices over the apples, and bake 10–20 minutes more until tender but not collapsed (a skewer should slide in easily).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1913\" data-start=\"1716\"\u003e\n\u003cp data-end=\"1913\" data-start=\"1719\"\u003e\u003cstrong data-end=\"1730\" data-start=\"1719\"\u003eFinish.\u003c\/strong\u003e Let rest 5 minutes. Spoon over a little pan juice, top with a generous dollop of \u003cstrong data-end=\"1829\" data-start=\"1812\"\u003ecrème fraîche\u003c\/strong\u003e, and \u003cstrong data-end=\"1874\" data-start=\"1835\"\u003edrizzle with more Coffee Milk Syrup\u003c\/strong\u003e. Dust with extra cinnamon if you like.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-end=\"1935\" data-start=\"1915\"\u003eTips \u0026amp; Variations\u003c\/h2\u003e\n\u003cul data-end=\"2225\" data-start=\"1936\"\u003e\n\u003cli data-end=\"1990\" data-start=\"1936\"\u003e\n\u003cp data-end=\"1990\" data-start=\"1938\"\u003e\u003cstrong data-end=\"1952\" data-start=\"1938\"\u003eAir fryer:\u003c\/strong\u003e 325°F for 20–25 minutes; check early.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2080\" data-start=\"1991\"\u003e\n\u003cp data-end=\"2080\" data-start=\"1993\"\u003e\u003cstrong data-end=\"2008\" data-start=\"1993\"\u003eMake-ahead:\u003c\/strong\u003e Core, fill, and refrigerate up to 24 hours; add 5 minutes to bake time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2143\" data-start=\"2081\"\u003e\n\u003cp data-end=\"2143\" data-start=\"2083\"\u003e\u003cstrong data-end=\"2098\" data-start=\"2083\"\u003eDairy-free:\u003c\/strong\u003e Use coconut oil and top with coconut yogurt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2225\" data-start=\"2144\"\u003e\n\u003cp data-end=\"2225\" data-start=\"2146\"\u003e\u003cstrong data-end=\"2167\" data-start=\"2146\"\u003eExtra fall vibes:\u003c\/strong\u003e Add a splash (1 Tbsp) of bourbon or vanilla to the pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2329\" data-start=\"2227\"\u003eSimple, seasonal, and ridiculously good—exactly the kind of dessert that makes people ask for seconds.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.davescoffee.com\/pages\/syrup-recipes\"\u003e\u003cstrong\u003eClick here for recipes!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dave's Coffee","offers":[{"title":"Default Title","offer_id":51330795503928,"sku":"728028158687","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/9051\/7816\/files\/csb_sized.jpg?v=1762822357","url":"https:\/\/www.roastn.shop\/products\/daves-original-rhode-island-coffee-syrup-16oz","provider":"Roast'n","version":"1.0","type":"link"}