Ethiopia Halo Beriti, Natural Processed, Light Roast - Single Farmer
- Regular price
- $21.50
- Sale price
- $21.50
- Regular price
- $0.00
Support Craft Roasters
- Ships direct from the roaster
- Free shipping over $150
- Secure checkout
- 30-day returns on equipment & gear
Questions? Talk to a human.
Delivery Times
Free Shipping on orders $150+. Delivery times vary by product. Coffee may be roasted to order. See full shipping policy for details. Learn More
Ethiopia Halo Beriti, Natural Processed, Light Roast - Single Farmer
Cupping notes: Rose Petal/Tropical Fruit/Caramel
Grower: Mr. Mengeche Derso
Variety: Native Heirloom
Region: Gedeo, Yirgacheffe
Altitude: 2200-2300 meters
Process: Full natural and dried on raised beds
Mr. Mengeche Derso owns and operates 15 hectares of land in the highlands of Gedeo Zone, located in the Southern Region of Ethiopia. This region, and Gedeo Zone in particular, is renowned for its production of high-quality Yirgachefe coffee. At 62 years old, Mr. Mengeche brings decades of farming experience to the area. His dedication to producing top-quality coffee has earned him recognition from government organizations.
Mr. Mengeche has 12 children. Along with four of his children, he actively works on the coffee farm. They use natural fertilizers such as animal manure and plant remnants to enrich the soil. His farm, situated at 2300 MASL, is known for producing premium coffee.
Brew it your way
Get the most from these beans
-
Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
-
French press
1:15 ratio, coarse grind, steep 4 min, press slow.
-
Espresso
18g in, ~36g out, fine grind, 25–30s shot.
-
Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.