Ethiopia Halo Beriti, Natural Processed, Light Roast - Single Farmer

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$21.50
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$21.50
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Ethiopia Halo Beriti, Natural Processed, Light Roast - Single Farmer

Cupping notes: Rose Petal/Tropical Fruit/Caramel

Grower: Mr. Mengeche Derso
Variety: Native Heirloom
Region: Gedeo, Yirgacheffe
Altitude: 2200-2300 meters
Process: Full natural and dried on raised beds

Mr. Mengeche Derso owns and operates 15 hectares of land in the highlands of Gedeo Zone, located in the Southern Region of Ethiopia. This region, and Gedeo Zone in particular, is renowned for its production of high-quality Yirgachefe coffee. At 62 years old, Mr. Mengeche brings decades of farming experience to the area. His dedication to producing top-quality coffee has earned him recognition from government organizations.

Mr. Mengeche has 12 children. Along with four of his children, he actively works on the coffee farm. They use natural fertilizers such as animal manure and plant remnants to enrich the soil. His farm, situated at 2300 MASL, is known for producing premium coffee.

Meet the maker

Rusty Dog Coffee

Rusty Dog Coffee is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.

Brew it your way

Get the most from these beans

  • Pour over

    1:16 ratio, medium grind, bloom 30s, ~3 min total.

  • French press

    1:15 ratio, coarse grind, steep 4 min, press slow.

  • Espresso

    18g in, ~36g out, fine grind, 25–30s shot.

  • Cold brew

    1:8 ratio, coarse grind, steep 12–18 hrs, dilute.

Direct from the maker — never the corporate middle.

Thanks for Backing Independents

By choosing “Ethiopia Halo Beriti, Natural Processed, Light Roast - Single Farmer”, you're buying straight from Rusty Dog Coffee — an independent US maker — instead of Amazon and the corporate giants. Your order ships direct from the source, so it arrives fresh and more of your money stays with the people who actually make it. That's the whole point of Roast'n.
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