Demitasse

Ethiopia Idido Women Farmers

$30.00
$30.00
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Ethiopia Idido Women Farmers

Vendor: Demitasse

Idido sits high in the Gedeo Zone, in the stretch of Yirgacheffe that people name-drop when they want you to know they take Ethiopian coffee seriously. This lot comes from women smallholders working plots that rarely reach a full hectare, intercropped with false banana for shade and soil, farmed the way they have always been farmed — by hand, with very little in the way of chemical help.

The cherries dry whole on raised beds for anywhere from eight to twenty-five days, turned and hand-sorted the entire time. Elevation does the rest: at 1,850 to 2,090 metres the cherry ripens slowly and the sugars have time to build.

What lands in the cup is peach and raspberry over a deep brown-sugar sweetness, with the bright, sparkling finish you only get from a natural grown this high. It scored 87+, which in Yirgacheffe terms is not a number anyone hands out casually.

Tasting notes: peaches, brown sugar, raspberry

Producers: Women smallholders of Idido
Region: Idido, Gedeo Zone, Yirgacheffe
Process: Natural
Altitude: 1,850–2,090 MASL
Varieties: Ethiopia Heirlooms
Cupping score: 87+
Importer: Falcon Coffees

Meet the maker

Demitasse

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Brew it your way

Get the most from these beans

  • Pour over

    1:16 ratio, medium grind, bloom 30s, ~3 min total.

  • French press

    1:15 ratio, coarse grind, steep 4 min, press slow.

  • Espresso

    18g in, ~36g out, fine grind, 25–30s shot.

  • Cold brew

    1:8 ratio, coarse grind, steep 12–18 hrs, dilute.

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By choosing “Ethiopia Idido Women Farmers”, you're buying straight from Demitasse — an independent US maker — instead of Amazon and the corporate giants. Your order ships direct from the source, so it arrives fresh and more of your money stays with the people who actually make it. That's the whole point of Roast'n.
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