Ma Oh Jo
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
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Ma Oh Jo
MA OH JO β SINGLE ORIGIN
A smooth, approachable Thai single origin shaped by years of work to improve coffee quality in the village of Ma Oh Jo.
Thailand Ma Oh Jo
Tasting Notes: π Dried Peach | πͺ Graham Cracker | π« Milk Chocolate
Body: Medium | Acidity: Mellow & Smooth | Process: Fully Washed
Grown in the village of Ma Oh Jo in Northern Thailand, this single origin coffee reflects the continued work of local farmers to improve quality and build a stronger future around specialty coffee.
The coffee is fully washed and grown at approximately 900 meters, producing a clean and balanced cup with an approachable character. A medium roast highlights the coffee's natural sweetness while preserving its softer fruit notes.
Expect flavors of dried peach, graham cracker, and milk chocolate, supported by a smooth medium body and mellow acidity. The result is an easy-drinking coffee with enough character to remain interesting from the first sip to the last.
What makes this coffee special: Ma Oh Jo represents the progress that can come from sustained investment in coffee quality. As producers continue refining their farming and processing practices, their coffee provides greater opportunity for the families and community behind each harvest.
Recommended Brew
Ratio: 1:16
| π Origin: | Ma Oh Jo, Thailand |
| π± Varietal: | Catimor |
| β°οΈ Elevation: | 900 MASL |
| π¬ Process: | Fully Washed |
| π₯ Roast Level: | Medium |
| π½οΈ Flavor Notes: | Dried Peach, Graham Cracker, Milk Chocolate |
| βοΈ Body: | Medium |
| π― Acidity: | Mellow & Smooth |
Meet the maker
Lanna Coffee Co.
Lanna Coffee Co. is one of 100+ independent American makers on Roast'n. Buy straight from them β not Amazon, not the corporate giants β and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25β30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12β18 hrs, dilute.