Sanuk Espresso
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
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Sanuk Espresso
SANUK ESPRESSO β SIGNATURE BLEND
Our signature espresso blend, crafted for sweetness, balance, and enough body to shine through milk.
Sanuk Espresso
Tasting Notes: π― Molasses | π« Cocoa | πΎ Malt
Body: Medium | Acidity: Mellow & Smooth | Process: Fully Washed
Sanuk is our signature espresso blend, bringing together coffees from Thailand and Nicaragua for a sweet, balanced, and approachable cup. The name Sanuk reflects the idea of finding satisfaction and enjoyment, a fitting expression for a blend designed to make espresso easy to enjoy every day.
A medium roast develops notes of molasses, cocoa, and malt, creating enough sweetness and body for a satisfying straight shot while remaining strong enough to carry through milk.
Sanuk is especially well suited to espresso, lattes, cappuccinos, and other milk-based drinks, but its smooth profile also makes it versatile enough for drip and other brewing methods.
Built for espresso: Sanuk was developed to produce a balanced shot with rich sweetness, smooth acidity, and a medium body that remains present when paired with milk.
Recommended Espresso Preparation
Dose: 18 g
Yield: 27 g
Extraction Time: 25β30 seconds
| π Origin: | Thailand & Nicaragua |
| π± Varietal: | Bourbon, Caturra, Catimor |
| π¬ Process: | Fully Washed |
| π₯ Roast Level: | Medium |
| π½οΈ Flavor Notes: | Molasses, Cocoa, Malt |
| βοΈ Body: | Medium |
| π― Acidity: | Mellow & Smooth |
Meet the maker
Lanna Coffee Co.
Lanna Coffee Co. is one of 100+ independent American makers on Roast'n. Buy straight from them β not Amazon, not the corporate giants β and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25β30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12β18 hrs, dilute.