Sugar Cane Decaf
- Regular price
- $17.95
- Sale price
- $17.95
- Regular price
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Sugar Cane Decaf
Our new decaf coffee from Mexico uses an all natural sugar cane processing method of decaffeination. This process utilizes natural enzymes found in the sugar cane plant, and maintains the integrity of the bean's flavor. Similar to the Swiss Water Process, this method is a more natural way of creating decaf coffee. We prefer this method to Swiss Water Process because it is more environmentally friendly, and it strips less of the coffee's natural flavors, providing you with a full and delicious cup.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.