Thailand Law Wu Natural Anaerobic
- Regular price
- $19.00
- Sale price
- $19.00
- Regular price
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Thailand Law Wu Natural Anaerobic
❗ SOLD OUT — LIMITED RELEASE ❗
This coffee has officially sold out. Thank you for making this release such a success!
Thailand Law Wu Natural Anaerobic
Tasting Notes: 🍷 Cranberry | 🍯 Ponche | 🌿 Rooibos
Body: Silky | Acidity: Vibrant | Process: Anaerobic Natural
Grown in the cool, high-altitude village of Law Wu in northern Thailand, this exceptional microlot was cultivated by a dedicated community of Lahu farmers. At an elevation of 1,700 meters, the coffee was shade-grown and carefully harvested at peak ripeness.
This lot was processed using the anaerobic natural method, where cherries were sealed in airtight tanks for 72 hours to enhance complexity and sweetness. The result: a vibrant, fruit-forward cup that’s both rich and refined.
Expect notes of cranberry, ponche, and rooibos layered over a smooth, silky body. A sweet fruit candy aroma greeted the nose, while a crisp white wine finish and hints of hot toddy made for an extraordinary tasting experience.
This release was perfect for adventurous drinkers and seasoned connoisseurs alike. It reflected not only innovative processing but the care and dedication of the farmers behind it. We’re already looking forward to what Law Wu produces next.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.