The Bloc Espresso Knock Box + Tamp Station
- Regular price
- $109.00
- Sale price
- $109.00
- Regular price
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The Bloc Espresso Knock Box + Tamp Station
The original Bloc brings two familiar parts of espresso preparation into one hardwood station: a place to tamp and a knock box for the spent puck. Its design keeps both jobs together in a single footprint.
A tamping station and knock box in one, it's made from American hardwood with a removable stainless steel reservoir tucked inside. The reservoir holds about six standard pucks and lifts out when it's time to empty it.
Details
- Dimensions: 190 × 140 × 70 mm (approximately 7.48 × 5.51 × 2.76 in)
- Material: American hardwood
- Timber options: Walnut, Maple, Walnut-Maple-Walnut-Stack or True Black Walnut
- Reservoir: removable stainless steel
- Reservoir capacity: about six standard pucks
- Reservoir care: dishwasher safe; this instruction applies to the removable stainless steel reservoir only
Choose your timber
Choose Walnut, Maple, a layered Walnut-Maple-Walnut stack or True Black Walnut. Each timber gives the same form a different appearance, with natural grain and tone making every piece unique.
Meet the maker
Saint Anthony Industries
Saint Anthony Industries is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
-
French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.