Espresso Outlet LLC

Wendougee Data S Espresso Machine

$3,740.00
$3,740.00
$3,840.00
Color
Tank/Direct Connect

Gear & Goods

Roasted & shipped by Espresso Outlet LLC
  • Ships direct from the roaster
  • Free shipping over $150
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  • 30-day returns on equipment & gear

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Wendougee Data S Espresso Machine

Vendor: Espresso Outlet LLC

The official website for Wendougee USA is https://wendougeeusa.com/

Direct Link to DATA https://wendougeeusa.com/products/wendougee-data-espresso-machine

For any questions feel free to reach out to sales@espressooutlet.com

For more information about Wendougee Data availability check out the link above, or our facebook page.  https://www.facebook.com/groups/wendougeeespresso/

Wendougee DATA S Specifications: 

  • Voltage: 110V USA Configuration
  • Wattage: 2200W (20A receptacle required)
  • Water Reservoir: 1.5 Liters
  • Boilers: 1.8L Steam Boiler Stainless Steel, 0.8L Brew Boiler Stainless Steel
  • Pump: Wendougee Gear Pump
  • Dimensions: 11.4 inch (29cm) Wide, 19.25 inch (49cm) Deep, 14.6 inch (37cm) Height without tablet, Approximate height with tablet depending upon brand (10" ipad used for approximation) 20.5 inch (52cm).
  • Tablet is optional adder, not included with base cost of the espresso machine

This espresso machine comes with a NEMA 5-20 Plug.  Please consult with an electrician prior to ordering to ensure the wiring in your house, as well as circuit breaker is rated for 20A.  Example below.  This espresso machine will not run on a 15A circuit.

PLEASE READ ALL OF THE INFORMATION ABOVE PRIOR TO ORDERING.

Meet the maker

Espresso Outlet LLC

Espresso Outlet LLC is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.

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Brew it your way

Get the most from these beans

  • Pour over

    1:16 ratio, medium grind, bloom 30s, ~3 min total.

  • French press

    1:15 ratio, coarse grind, steep 4 min, press slow.

  • Espresso

    18g in, ~36g out, fine grind, 25–30s shot.

  • Cold brew

    1:8 ratio, coarse grind, steep 12–18 hrs, dilute.

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